Recipes | Columbia Originals | Independently-Owned Restaurants in Columbia

Pawley's Island Fripp Island Burger
by Ian Phagan
posted 04/7/2014

Fresh Local Catch With Crawfish Cream
by Daniel Wood
posted 03/6/2014

Julep's Chicken
by Mark Mann
posted 02/5/2014

Seared Rare Tuna
by Freddy Lee
posted 01/8/2014

Tomato-bacon Jam (served Atop Tombo Grille's Seared Diver Scallops Appetizer, With A Chiffonade Of Fresh Basil)
by Branson Stafford
posted 12/3/2013

Blue Cheese Shortbread With Roasted Grapes
by Jason Holowacz
posted 11/5/2013

The Devil's Chocolate Cake
by Tim Peters
posted 10/1/2013

Chicken Villa Tronco
by Nate Skipper
posted 09/3/2013

Tumi Seared Tuna
by Larry Ichiro Thompson , Exec. Chef/Managing Partner
posted 08/6/2013

Vegetable Primavera
by Chef Roberto Alicea-Cruz
posted 06/28/2013

Fresh Herb & Garden Vegetable Pasta
by Executive Chef Travis Rayle
posted 06/3/2013

Roasted Salmon Wrap
by Harper's Restaurant
posted 03/1/2013

Tortelloni Alla Stefania
by George Kessler, Chef/Owner
posted 02/1/2013

Larry Ichiro Thompson , Exec. Chef/Managing Partner from SakiTumi

Tumi Seared Tuna
Posted: 08/6/2013

INGREDIENTS:

It's one of my favorite and popular signature dishes: It's 4oz. of #1 Blue Fin tuna, spiced, pan seared and placed on a bed of fresh mixed greens and seaweed salad. Garnished with wasabi aioli and homemade ponzu sauce.

SakiTumi

INSTRUCTIONS:

Cook Time: