Roasted Salmon Wrap
Posted: 03/1/2013

INGREDIENTS:

Step 1: Salmon Marinade

5 oz. fresh salmon, diced

Marinade

1 cup vegetable oil
1 T cumin
1 tsp cayenne
1 T Adobo sauce from canned chipotles
1 T lime juice
1/4 cup cilantro

Mix all marinade ingredients together and marinate salmon for 6 hours in refrigerator. Remove salmon from marinade and proceed to step 2.

Step 2: Avocado Salsa

2 avocados, diced
2 roma tomatoes, with seeds removed and diced
¼ cup red onion, diced
l T cilantro, finely minced
l tsp freshly ground pepper
2 tsp kosher salt
l T lime juice
l T vegetable oil

Mix avocado salsa ingredients together in mixing bowl and set aside.

INSTRUCTIONS:

Step 3: Assembly

2 T Cheddar / Monterrey Jack cheese
2 T sour cream
2 T roasted tomato salsa
1 oz lettuce
10” whole wheat tortilla
juice of ½ lime

1. Place marinated salmon in an oven-proof skillet; set on top rack of preheated 350 degree oven for 8 minutes.2. Lightly heat a l0" whole wheat flour tortilla on both sides in a nonstick pan over med. heat.
3. Remove tortilla and squeeze half a lime over center of hot tortilla.   
4. Add shredded lettuce     
5. Top with shredded Cheddar / Monterrey Jack Cheese, roasted salmon, roasted salsa, avocado salsa.     
6. Roll like a burrito, halve on bias and shingle (place other) on a dinner plate.     
7. Add sour cream and your favorite roasted tomato salsa.     
8. Serve with a side item, such as pasta salad.