Pawley's Island Fripp Island Burger
Posted: 04/7/2014

INGREDIENTS:

2 cups fresh cowpeas

1 cup pineapple

1 tomato

2 bell peppers, diced (red, yellow or green)

2 jalapeños

1 small bunch scallions

1/2 red onion

1 vidalia onion

1 cup champagne vinaigrette

INSTRUCTIONS:

1.Boil peas until crisp-tender, drain and set aside to cool.
2.While peas are cooling, dice peppers, onions, tomato, scallions and pineapple.
3.In a large bowl, combine cooled cowpeas and diced fruits and vegetables. 
4.Mix all ingredients together, adding champagne vinaigrette while stirring. Store in a sealed container and refrigerate overnight.