Alan Boyle from Hennessy's

Posted: 5/26/2009

BIO:

Pennsylvanian by birth, Chef Alan Boyle was brought up in south, as his parents moved to Chapin, South Carolina when he was five.  He first started cooking at the age of 16 in several restaurants in his hometown. After high school, he moved to Charleston, South Carolina where he began training under the late Chef Bill Stacks. In 2002 Alan began working at Wild Dunes resort in Isle of Palms, where he was mentored under Chef Kevin Brutz.

PHILOSOPHY:

In 2005 he enrolled at The French Culinary Institute in New York, New York. While in school he interned at Brasserie 360, and L’Ecole.  After Graduation he began working at Hennessy’s Restaurant.  He now resides in Irmo, South Carolina with his girlfriend Heather.